Snowflake sparkles

Snowflake sparkles

www.nzwomansweeklyfood.co.nz

If you don’t have a candy thermometer, boil the syrup until it’s thick with heavy bubbles. Remove from heat, let bubbles subside, then reassess the thickness of

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • 90 grams butter, softened
  • 1/2 cup (110g) firmly packed light brown sugar
  • 2 eggs
  • 1 tablespoon orange marmalade
  • 2 1/3 cup (375g) mixed dried fruit, chopped finely
  • 2/3 cup (100g) plain (all-purpose) flour
  • 2 tablespoons self-raising flour
  • 1 teaspoon mixed spice
  • 2 tablespoons sweet sherry
  • 1 tablespoon sweet sherry, extra
  • 1/2 cup (110g) caster (superfine) sugar
  • 2 tablespoons water
  • 1 egg white
  • 125 grams white choc melts, melted
  • 8 silver oval cachous
  • sparkling pearl sugar crystals

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