Indonesian Beef Satay

Ingredients

• ~1 lb skirt or flank steak, cut into 1-inch cubes
• 2 Tbsp fresh ginger, diced
• 2 cloves garlic, diced
• 2 Tbsp soy sauce
• 2 limes, juiced (~2 Tbsp lime juice)
• 1 Tbsp Piquant Post Indonesian Satay spice
• 1 tsp fish sauce
• 16 wooden skewers, soaked in water
• Cilantro and lime wedges for garnish
• 3/4 cup creamy peanut butter
• 1 1/2 Tbsp Hoisin sauce
• 1 Tbsp lemon juice
• 1 tsp soy sauce
• 1 tsp minced fresh ginger