Pesto Chicken Flatbread and Roasted Vegetable Flatbread | Publix Super Markets

Ingredients

• Nonstick aluminum foil
• 4 oz Gruyère (or fontina) cheese
• 1 medium red onion
• 1/2 cup pitted Kalamata olives
• 1/4 cup basil pesto
• 2 soft flatbreads (or large naan)
• 2 cups shredded cooked chicken
• 1/2 cup roasted red peppers
• 1 red onion
• 1 yellow squash
• 1/2 small eggplant
• 4 oz sliced fresh baby portabella mushrooms
• 1/4 cup extra-virgin olive oil
• 1/2 teaspoon dried Italian seasoning
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 3 tablespoons hummus
• 8 oz sliced mozzarella cheese