FailProof Yogurt Marinated Grilled Chicken Breast - Seafood Portal
Forget dry rubbery meat This reliable old mate of a recipe guarantees juicy flavorpacked Yogurt marinated grilled chicken breast Includes my best tips to keep g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 4 large Boneless, Skinless Chicken Breasts or Thighs (approx. 700g / 1.5 lb)
- 1/2 cup (120 ml) Full-Fat Plain Greek Yoghurt
- 1/4 cup (60 ml) Extra Virgin Olive Oil
- 2 tablespoons (30 ml) Fresh Lemon Juice
- 1 tablespoon (15 ml) Dijon Mustard
- 4 cloves Garlic, finely minced (Approx. 20g)
- 1 1/2 teaspoons (7.5g) Kosher Salt
- 1 tablespoon (15ml) Dried Oregano
- 1 teaspoon (5ml) Smoked Paprika
- 1/2 teaspoon (2.5g) Black Pepper, freshly ground
- 1/4 teaspoon (1.25g) Pinch of Chilli Flakes (optional)
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