Butter Masala Omelette: A Delicious Sehri Special Recipe
Start your Sehri with a flavour explosion! This Butter Masala Omelette recipe is a delicious and easy-to-make treat for Ramadan. Get the recipe now and enjoy a flavorful breakfast.
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Cooking tools:
- Food processor
- Hand mixer
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Stove
- Oven mitt
Ingredients
- Eggs: 3
- Boiled Eggs:
- Onions: 2 medium (about 1 cup chopped)
- Tomatoes: 2 medium (about 1 cup chopped or coarsely ground)
- Oil: 2-3 tablespoons
- Butter: 1 tablespoon
- Salt: 3-4 teaspoons
- Red Chilli Powder: 1 teaspoon
- Kashmiri Red Chilli Powder: ½ teaspoon (optional)
- Coriander Powder: 1 teaspoon
- Black Pepper Powder: ½ teaspoon
- Turmeric Powder: ¼ teaspoon
- Garam Masala: ¼ teaspoon
- Ginger-Garlic Paste: ½ teaspoon
- Green Coriander Leaves:
- Water: 3-4 tablespoons (1.5 cups)
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