Grilled Jalapeño-Stuffed Bison Burger | Traeger Grills

Ingredients

• 8 Ounce cream cheese, room temperature
• 6 fresh jalapeño peppers, seeded and finely diced
• 2 Tablespoon yellow onion, minced
• 4 Pieces sliced bacon, cooked, crumbled or diced
• 2 Pound ground bison, or ground chuck, 80/20 lean
• As Needed Salt
• As Needed freshly ground black pepper
• 4 hamburger buns, for serving
• Pickled jalapeño slices, for serving
• 4 pieces sliced bacon, cooked, for serving
• Toppings of your choice, for serving