Healthy & Delicious Blueberry Buttermilk Muffins recipe
Muffins like these are great for grab & go breakfast and snacks.
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Ingredients
- 2 1⁄2 cups all-purpose flour
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1 cup granulated sugar
- 1/2 teaspoon ground ginger
- 1⁄4 teaspoon salt
- 2 eggs, beaten
- 1 cup buttermilk
- 4 ounces (1 stick) butter, browned
- 1 teaspoon pure vanilla extract
- 1 1⁄2 cups fresh or frozen blueberries
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