Savory Green Beans and Mushrooms with Shallots Recipe — The Mom 100

Ingredients

• 4 tablespoons unsalted butter (divided)
• ½ cup thinly sliced shallots
• Kosher salt and freshly ground black pepper (to taste)
• 1 teaspoon minced fresh thyme leaves
• 1 pound oyster mushrooms (or other mushrooms, trimmed and thickly sliced (or 2 pounds; see recipe intro and Note))
• ¼ cup Madeira
• 1 pound green beans or haricot verts (trimmed and halved crosswise)
• ¼ cup less-sodium vegetable or chicken broth