Fudgy Beetroot Brownies | Vegan Recipes

Name: Fudgy Beetroot Brownies | Vegan Recipes
Total time: 55 min
Ingredients: 4 fresh beetroot, peeled, chopped, boiled until softened (retain a small amount of the liquid from cooking), and puréed in a food processor; 100g plain flour; 50g dairy-free margarine; 50g brown sugar; 3 flax eggs (1tbsp ground flax meal + 3tbsp water per egg, whisked for five minutes); 125g dark chocolate, roughly chopped; 3tbsp cocoa powder; 2tsbp liquid coffee; 2tsp baking powder; 50g dark chocolate, broken into pieces; 2tsp coconut oil; 1tbsp water from the beetroot; ¼tsp stevia syrup (optional); Small amount of desiccated coconut or grated dark chocolate to sprinkle on top (optional)

veganuary.com

Rich, gooey and devilishly chocoately, these vegan beetroot brownies are both a sinful dessert and one of your five-a-day!

View full recipe on veganuary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

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Ingredients

4 fresh beetroot, peeled, chopped, boiled until softened (retain a small amount of the liquid from cooking), and puréed in a food processor
100g plain flour
50g dairy-free margarine
50g brown sugar
3 flax eggs (1tbsp ground flax meal + 3tbsp water per egg, whisked for five minutes)
125g dark chocolate, roughly chopped
3tbsp cocoa powder
2tsbp liquid coffee
2tsp baking powder
50g dark chocolate, broken into pieces
2tsp coconut oil
1tbsp water from the beetroot
¼tsp stevia syrup (optional)
Small amount of desiccated coconut or grated dark chocolate to sprinkle on top (optional)