Cheese and Broccoli Quiche | Cooking With Martin

Ingredients

• 1 (9 inch) deep dish prepared pie crust
• ½ cup shredded Cheddar cheese
• ½ teaspoon dried thyme
• ¼ teaspoon ground black pepper
• ½ teaspoon salt
• 1 tablespoon Dijon mustard
• ½ cup milk
• 4 eggs
• 2 cups finely chopped broccoli
• 1 teaspoon vegetable oil, or as needed
• ¼ cup grated Parmesan cheese