Citrus-Braised Chicken Thighs | Recipe Cart
Citrus-Braised Chicken Thighs with orange and lemon juice, cumin, and olives in a Dutch oven for flavorful, tender meat. Perfect for a weeknight meal.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- Kosher salt
- Black pepper
- 8 bone-in, skin-on chicken thighs, trimmed
- 2 tablespoons olive oil
- 2 carrots, sliced
- 1 yellow onion, sliced
- 3 garlic cloves, minced
- 1 cup fresh orange juice
- 2 tablespoons fresh lemon juice
- ½ teaspoon ground cumin
- ½ cup green olives, pitted
- 1 tablespoon chopped fresh flat-leaf parsley
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