Ombre Layer Cake - Guylian

Name: Ombre Layer Cake - Guylian
Ingredients: 350g unsalted butter (softened); 350g caster sugar; 350g self-raising flour; 1tsp baking powder; 6 large, free-range eggs; 2tsp vanilla extract; 3tbsp milk, divided; 75g cocoa powder (divided); 375g unsalted butter (softened); 650g icing sugar; 1tsp vanilla extract; 50g cocoa powder; 2–4tbsp milk; 100g dark chocolate; 100ml double cream; Chocolate sprinkles; 12 Guylian Chocolate Sea Shells

www.guylian.com

Intro This impressive cake may look a little daunting to get started, but it's actually really easy to make.

View full recipe on www.guylian.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.guylian.com.

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Ingredients

350g unsalted butter (softened)
350g caster sugar
350g self-raising flour
1tsp baking powder
6 large, free-range eggs
2tsp vanilla extract
3tbsp milk, divided
75g cocoa powder (divided)
375g unsalted butter (softened)
650g icing sugar
1tsp vanilla extract
50g cocoa powder
2–4tbsp milk
100g dark chocolate
100ml double cream
Chocolate sprinkles
12 Guylian Chocolate Sea Shells

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