Chicken Burger –
Quick and easy Chicken Burger recipe using Ninja Foodi Multi-Cooker. Perfect for busy nights! Serves 2, ready in 35 mins.
Ingredients
- 2 chicken breasts
- 1 tsp paprika
- 1 tsp chilli powder
- 1 tsp garlic powder
- 3 slices of bread (make this into breadcrumbs)
- 2 beaten eggs
- 150g flour
- halloumi sticks
- onion rings
- 5.25oz flour
- Step 1 In a bowl beat 2 eggs.
- Step 2 In another bowl add the flour.
- Step 3 In another bowl add the rest of the ingredients & mix well.
- Step 4 Coat each Chicken breast in flour.
- Step 5 Then dip in the egg mixture.
- Step 6 And finally dip in the breadcrumb mix.
- Step 7 If you want an extra thick coating, dip in the egg and breadcrumbs again.
- Step 8 Refrigerate for 30 minutes.
- Step 9 Put the Ninja on 170° AC and preheat.
- Step 10 Then place the Chicken on to wire rack and cook for 10 minutes.
- Step 11 Then remove the rack and add you onion rings and halloumi sticks, then place the rack back in and cook for 10/15 or until Golden.
- Step 12 Place you burger in the bun of your choice, with anything else you fancy…Delish.
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