Good-Cooking - Cinnamon Rhubarb Muffins
Cinnamon Rhubarb Muffins1 1/2 cups all-purpose flour1/2 cup plus 1 tablespoon granulated sugar, divided2 teaspoons baking powder1 1/4 teaspoons ground cinnam...
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Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup plus 1 tablespoon granulated sugar, divided
- 2 teaspoons baking powder
- 1 1/4 teaspoons ground cinnamon, divided
- 1/4 teaspoon salt
- 1 egg, beaten
- 2/3 cup buttermilk
- 1/4 cup butter or margarine, melted
- 1/2 cup chopped fresh or frozen rhubarb, thawed and drained
- 1/4 cup peach preserves
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