Osso Bucco

Name: Osso Bucco
Ingredients: 4 -5 pieces of osso bucco (preferably British ‘rose’ veal) about 1 kg; 2 medium onions; 2 medium carrots; 2 sticks of celery; 6 medium cloves of garlic; 185 ml white wine; 500 ml chicken stock; 400 ml tomato passata or 1 tin of chopped plum tomatoes; 3 bay leaves; 2 sprigs of rosemary; 1 tsp dried oregano; Plain white flour; Small bunch parsley; 2 unwaxed lemons; 1 clove garlic

www.whatdadcooked.com

This is an Italian classic. Made with veal shin it is traditionally served with risotto Milanese and gremolata. It's possibly my favourite Italian dish.

View full recipe on www.whatdadcooked.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whatdadcooked.com.

Share this recipe:

Cooking tools: