Marinara Sauce (3) - Recipes - Italiansrus.com

Ingredients

• 1 can 15 ounce organic marinara sauce
• 1 can 8 ounce crushed tomatoes
• 6 leaves fresh basil, cut into ribbons
• 2 peeled cloves garlic, crushed
• 1 small diced Vidalia onion
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon fresh grated nutmeg
• 1 tablespoon sugar and 1 tsp salt
• 2 tablespoons extra virgin olive oil
• 1/2 cup Cabernet Sauvignon wine
• 1/4 cup fresh grated Parmesan/Reggiano cheese