Nancy Silverton’s Pizza Dough Recipe — Ooni Canada
Nancy Silverton of La Brea Bakery and Pizzeria Mozza has perfected the art of dough making. Her recipe walks you through how to make her incredible dough at home.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at ca.ooni.com.
Cooking tools:
Ingredients
- 624 grams (22 ounces) water
- 14 grams (½ ounce) fresh yeast; substitute 6 grams (1 teaspoon) active dry yeast if needed
- 7 grams (1 tablespoon) rye flour; substitute medium rye flour if needed
- 3 1/2 grams (1 ½ teaspoons) wheat germ
- 737 grams (26 ounces) unbleached bread flour, or more as needed
- 7 grams (¼ ounce) barley malt or mild-flavoured honey, such as clover or wildflower honey
- 14 grams (½ ounce) kosher salt
- extra-virgin olive oil, for greasing the bowl
- Flour, for dusting
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pizza Dough: Chef's Perfect Recipe
menucochon.com
Homemade pizza dough
epicuriantime.com
Pizza Dough
growingchefsontario.ca
A Simple Pizza Dough
noramurphycountryhouse.com
Classic Pizza Dough Recipe - Simple — Ooni Canada
ca.ooni.com
Pizza Dough
americastestkitchen.com
Foodista | Recipes, Cooking Tips, and Food News | Pizza Dough
foodista.com
Classic Pizza Dough Recipe - Simple — Ooni Canada
ca.ooni.com