Homemade Raspberry Chocolate Chip Cookies with Fresh Berries
Indulge in soft, buttery cookies studded with dark chocolate chips and fresh raspberries for a perfect balance of sweet and tart flavors in every bite.
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Cooking tools:
- Cookie scoop
- Cooling rack
- Hand mixer
- Parchment paper
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Spoon
- Spatula
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dark chocolate chips
- 1 cup fresh raspberries, gently rinsed and patted dry
- 1/2 cup chopped walnuts (optional)
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