LNC Cookbook -
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2 1/2 pints raspberries (1 1/4 pounds) 3 cups sugar Finely grated zest of 4 lemons 10 ounces red wine vinegar 8 ounces water 12 mint sprigs Two 750-milliliter
Ingredients
- 2 1/2 pints raspberries (1 1/4 pounds)
- 3 cups sugar
- Finely grated zest of 4 lemons
- 10 ounces red wine vinegar
- 8 ounces water
- 12 mint sprigs
- Two 750-milliliter bottles Beaujolais
- 20 ounces cherry brandy, such as Clear Creek Kirschwasser
- 16 ounces fresh lime juice (2 cups, from about 12 limes)
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