MedlinePlus: Salmon Patties
This quick and easy recipe for salmon patties uses canned salmon. Make homemade breadcrumbs with leftover bread, and cook in a skillet until crispy and golden brown.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at medlineplus.gov.
Ingredients
- 1 can (14.75 ounces) salmon with bones, drained
- 1 slice of bread, torn into small pieces
- 1 Tablespoon mayonnaise
- 1 Tablespoon lemon juice
- 1 egg, lightly beaten
- 1/2 cup minced celery
- 1/2 cup minced or grated carrot
- 1/2 cup minced onion
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