Good-Cooking - Fiesta Cheesecake

Ingredients

• 1 1/2 cups finely crushed tortilla chips
• 1/4 cup butter or margarine, melted
• 16 ounces cream cheese, softened
• 3 ounces cream cheese, softened
• 2 large eggs
• 2 1/2 cups (10 ounces) shredded Monterey jack cheese with peppers
• 1 (4 ounce) can chopped green chiles, drained
• 1/4 teaspoon ground red pepper
• 1 (8 ounce) carton sour cream
• 1/2 cup chopped green pepper
• 1/2 cup chopped sweet yellow pepper
• 1/2 cup chopped sweet red pepper
• 1/2 cup green onions
• 1 medium tomato, chopped
• 2 tablespoons finely chopped ripe olives
• 2 bunches fresh cilantro or parsley (optional)