Curry stew with shrimps, vegetables and basmati rice - 7 Thalasses

Ingredients

• 1 packet of 7 THALASSES blanched peeled shrimps U20
• 500 g coconut milk
• 500 g yellow curry powder
• 2 spring onions, chopped
• 1 dry onion, finely chopped
• 1 red chili, finely chopped
• 20 g ginger, finely chopped
• 1 can of baby corn boiled
• 2 carrots cut into thick sticks
• 1 lime cut into 4 pieces
• salt and pepper