Andrew Zimmern's Canteen Dog - Andrew Zimmern

Ingredients

• 6 Piedmontese all beef hot dog or other bespoke dog of your choosing
• Grain Mustard (recipe below)
• Roasted Vegetable Mayo
• Cabbage Slaw
• Pickled jalapenos
• My Badia citrus herb mediterranean-style blend blend
• Butter
• 6 Potato Rolls (Ideally 5 3/4” long)
• 1 1/4 cups brown mustard seeds
• 1 1/4 cups yellow mustard seeds
• 3 3/4 cups malt vinegar
• 5 cups dark beer (dopplebock)
• 2 cups brown sugar
• 1 tablespoon salt
• 1 teaspoon ground allspice
• 1/2 teaspoon turmeric
• 2 1/2 cups dry ground mustard
• Sprinkle my citrus herb mediterranean-style blend on top.