Molasses Cookies – Soft, Chewy, and Perfectly Spiced

Name: Molasses Cookies – Soft, Chewy, and Perfectly Spiced
Total time: 30 min
Ingredients: 2⅓ cups all-purpose flour, spooned into measuring cup and leveled-off; 2 tsp baking soda; ¼ tsp salt; 2 tsp ground ginger; 1 tsp ground cinnamon; ½ tsp ground allspice; ¼ tsp ground cloves; ⅛ tsp freshly ground black pepper; ¾ cup (1½ sticks) unsalted butter, at room temperature; ¼ cup + 2 Tbsp granulated sugar; ¼ cup + 2 Tbsp (packed) light brown sugar; 1 egg; ⅓ cup unsulphured molasses, (such as Grandma's Original); ½ cup raw sugar ((also called turbinado or demerara sugar), for rolling cookies)

www.onceuponachef.com

Soft and chewy with a crackled sugar crust, these molasses cookies are loved by kids and adults alike. A must-bake for the holidays!

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Ingredients

2⅓ cups all-purpose flour, spooned into measuring cup and leveled-off
2 tsp baking soda
¼ tsp salt
2 tsp ground ginger
1 tsp ground cinnamon
½ tsp ground allspice
¼ tsp ground cloves
⅛ tsp freshly ground black pepper
¾ cup (1½ sticks) unsalted butter, at room temperature
¼ cup + 2 Tbsp granulated sugar
¼ cup + 2 Tbsp (packed) light brown sugar
1 egg
⅓ cup unsulphured molasses, (such as Grandma's Original)
½ cup raw sugar ((also called turbinado or demerara sugar), for rolling cookies)