Peanut Butter Truffles Recipe | olivemagazine
Ditch the classic pudding and opt for some truffles with cheesecake vibes. These make great dessert canapés and can be stored in the fridge until needed
Ingredients
- 100g (about 7 biscuits) digestive biscuits
- 200g smooth peanut butter (not the natural variety)
- 180g soft cheese
- 60g icing sugar
- 2 tbsp cocoa powder
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