Spicy Indian Vegetable Pasta | DishGen Recipe

Ingredients

• 53 grams penne pasta
• 1 tbsp vegetable oil
• 1 large onion, thinly sliced
• 2 garlic cloves, minced
• 1-inch ginger, grated
• 1 green chili, finely chopped
• 1 red bell pepper, thinly sliced
• 1 cup broccoli florets
• 1 cup carrots, julienned
• 1 cup frozen green peas
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/2 tsp garam masala
• Salt to taste
• Fresh cilantro leaves, for garnish
• Lemon wedges, for serving