Light Avocado Crispbreads Recipe — Eat This Not That
For a lighter version of avocado toast, try layering avocado on a thin, crunchy Finnish crispbread, and topping with herbs, seasoning, and lemon juice.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Fork
- Mixing bowl
- Airtight container
- Plate
Ingredients
- 4 Finn Crisp Thin Rye Crispbreads
- 1 small ripe avocado
- 2 tsp everything bagel seasoning
- 1 lemon wedge 2 radishes
- thinly sliced
- Fresh dill
- or other fresh herbs you have in your fridge
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