James Beard's Favorite Hamburgers | Just A Pinch Recipes

James Beard's Favorite Hamburgers | Just A Pinch Recipes

www.justapinch.com

Pat the ground beef into a rather flat, large patty. Grate onion directly over meat. Sprinkle with salt and pepper. Spoon cream over meat. Blend well - but gently - with your...

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Ingredients

  • 2 pound(s) ground beef
  • 3 tablespoon(s) grated onion
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) pepper
  • 2 - 4 tablespoon(s) heavy cream - use larger amount with leaner beef
  • 3 tablespoon(s) oil
  • 3 tablespoon(s) butter
  • - cheese of your choice, sliced (optional)

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