Chunky Ginger Applesauce | Oregonian Recipes
On its own or as a match-made-in-heaven accompaniment to potato latkes, this simple-to-prepare homemade applesauce beats the jarred varieties hands down. Our...
Ingredients
- 2 Granny Smith or other firm, tart apples, peeled, cored and diced
- 2 Golden Delicious or other soft, sweet apples, peeled, cored and diced
- 1 cup lightly packed light brown sugar
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 2 tablespoons water
- Pinch of salt
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