American Rice Salad from Cooking Price-Wise: The Original Foodie by Vincent Price
Mix rice, pineapple, peas and tomatoes together, chill. Beat remaining ingredients thoroughly and pour over salad, toss lightly and serve on lettuce leaves.
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Ingredients
- 1 small can pineapple, diced
- 1 small can peas, drained
- 12 oz. cooked long-grain rice
- ½ teaspoon salt
- 2 dessertspoons single cream
- 1 teaspoon curry powder
- 1 dessertspoon lemon juice
- 2 dessertspoons oil
- 2 tomatoes, chopped
- 1 dessertspoon vinegar
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