Don’t Chicken-Out Burgers - Kosher.com
For the hamburgers - Puree onion, parsley, and garlic in food processor until smooth. - Soak bread in water for a minute or two.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 4 slices bread, crusts removed
- 1/4 cup Gefen Breadcrumbs
- 1 egg
- 4 cloves garlic or 4 cubes Gefen Frozen Garlic
- 1 lb (500 grams) ground chicken
- 1 teaspoon baharat spice blend or meatball seasoning
- oil, for frying
- 1 medium onion, peeled and quartered
- small bunch of parsley, stems removed
- salt and pepper, to taste
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