Spicy Greek Ribs Grilled Directly Over Charcoal - Pantry Vault

Ingredients

• 2 racks Ribs
• 2 tbsp Red Wine Vinegar
• 1 tsp Black Pepper
• 1 tsp Kosher Salt
• 2 tbsp Greek Seasoning
• 2 tbsp Olive Oil
• 1 Lemon Juice
• 1/2 stick Butter
• 1 tsp Oregano
• 1 tsp Parsley
• 1 tsp Thyme
• 2 tsp Honey