Sausage Rolls: Di Ya Wela
For a savory and easy treat that’s crunchy, flaky & fun to eat turn to this recipe for Sausage rolls. Covered in perfectly golden baked pastry dough, these saus
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at demandafrica.com.
Cooking tools:
- Oven
- Skillet
- Cookie cutter
- Mixing bowl
- Whisk
- Pastry brush
- Baking sheet
- Spoon
- Chef's knife
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 lb 16 oz pork breakfast sausage, minced (16 links)
- 1/2 cup finely minced onion
- 2 teaspoons minced fresh thyme
- 1 teaspoon minced fresh sage
- 1/4 teaspoon crushed red pepper
- Puff pastry (thawed)
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