How to Bake Cheesy Sausage & Potatoes in 40 - All Food Board
Looking for a quick dinner idea? Bake Cheesy Sausage & Potatoes in 40 mins! This comforting dish combines melting cheese and savory sausage for a family…
Ingredients
- 1 pound (450g) Italian sausage (mild or spicy, casings removed)
- 4 medium-sized russet potatoes (about 2 pounds/900g), diced
- 1 cup (240ml) heavy cream
- 1 cup (100g) shredded cheddar cheese (plus extra for topping)
- 1/2 cup (50g) grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons (30ml) olive oil or melted butter
- Chopped fresh parsley (optional)
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