How to Bake Cheesy Sausage & Potatoes in 40
Looking for a quick dinner idea? Bake Cheesy Sausage & Potatoes in 40 mins! This comforting dish combines melting cheese and savory sausage for a family…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Saucepan
- Measuring cup
- Grater
Ingredients
- 1 pound (450g) Italian sausage (mild or spicy, casings removed)
- 4 medium-sized russet potatoes (about 2 pounds/900g), diced
- 1 cup (240ml) heavy cream
- 1 cup (100g) shredded cheddar cheese (plus extra for topping)
- 1/2 cup (50g) grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt
- pepper
- 2 tablespoons (30ml) olive oil or melted butter
- Chopped fresh parsley (optional)
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