Sweet Spicy Maple Glazed Salmon Quick Easy
Jazz up dinner with my Sweet Spicy Maple Glazed Salmon A quick easy recipe with a vibrant pineapple pecan salsa Ready in under 20 mins Get the recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Cooking tools:
- Pastry brush
- Nonstick skillet
- Saucepan
- Whisk
- Spatula
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Can opener
- Colander
- Paper towel
- Plate
Ingredients
- 3 (6-ounce) Salmon fillets (about 170g each)
- Olive oil spray
- Salt
- freshly ground black pepper
- 1/2 cup Maple syrup (120ml)
- 2 tablespoons Dijon mustard (30ml)
- 1 (8 ounce) can Drained crushed pineapple, (227g)
- 1/4 cup Pecans, chopped (30g)
- 1 small Jalapeño, seeded and finely diced
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