Marry Me Chicken
Marry Me Chicken: Juicy chicken in a creamy sun-dried tomato sauce, perfect for quick weeknight dinners or special occasions. Ready in 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gastrofun.net.
Cooking tools:
- Kitchen scale
- Pepper mill
- Saute pan
- Chef's knife
- Cutting board
- Stove
- Pot
- Colander
- Mixing bowl
- Paper towel
- Plate
- Wooden spoon
- Grater
- Measuring cup
- Kettle
Ingredients
- 600 grams Chicken Breast Fillet
- 25 grams Wheat Flour
- 1,5 pcs. Onion (finely chopped)
- 4-6 cloves Garlic (finely chopped)
- 100 grams Sundried tomatoes (in oil - finely chopped)
- 5 grams Herbes de Provence (can be replaced with dried oregano, thyme, and rosemary)
- 300 grams Chicken Broth (1 chicken bouillon cube with 3 deciliters of boiling water)
- 250 grams Whipping Cream
- 15 grams Tomato Puree
- 1 handful Herbs (e.g., basil)
- 150 grams Parmesan (freshly grated)
- 28 grams Oil
- Salt
- pepper
- 450 grams Pasta (e.g., farfalle)
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