Salmon Spinach Panini - Tone's®

Ingredients

• 1/2 cup mayonnaise
• 2 tsp lime juice
• 1 tbsp Dill Weed
• 1/2 tsp Garlic Powder
• 1/2 tsp Ground Black Pepper
• 1 loaf (9-inch) focaccia bread (about 1 pound)
• 4 slice (4 ounces) Swiss cheese
• 1 can (8 ounces) pink salmon, drained
• 2 medium Roma tomatoes, thinly sliced
• 1 cup packed fresh spinach leaves
• 1/4 cup thinly sliced red onion