Shish Tawook | Don Signature Crab - Singapore Food Guide

Ingredients

• 700 g boneless chicken thighs (trimmed and cut into 3 cm cubes)
• 150 g plain natural yoghurt (full-fat preferred)
• 3 tbsp lemon juice (about 1 large lemon)
• 4 large garlic cloves, minced (about 2 tbsp)
• 2 tbsp tomato paste
• 2 tbsp extra-virgin olive oil
• 1 tsp smoked paprika
• 1 tsp sweet paprika
• 1 tsp ground cumin
• 1/2 tsp ground coriander
• 1/2 tsp ground black pepper
• 1 tsp fine sea salt (adjust to taste)
• 1/2 tsp sugar or honey
• 1 tbsp white vinegar or apple cider vinegar
• Pinch of sumac (optional, for tang)
• 8–10 bamboo skewers, soaked in water for 30 minutes
• 1 medium red onion, cut into rings for skewering (optional)
• 1 red bell pepper, cut into 3 cm pieces (optional)
• Fresh parsley or coriander, chopped, for garnish (about 15 g)
• Lemon wedges to serve
• Pita bread or Arabic flatbread, to serve
• Pickled turnips or quick cucumber salad, to serve
• Toum or garlic-yoghurt sauce, to serve (optional)