Brussels sprouts and blood orange salad with hazelnuts – Trine Hanneman

Brussels sprouts and blood orange salad with hazelnuts – Trine Hanneman

trinehahnemann.com

Tender Brussels sprouts with blood oranges and hazelnuts in a zesty dressing—perfect for a colorful winter lunch.

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Ingredients

  • 300 g Brussels sprouts
  • 3 tbsp extra virgin oil
  • 200 g cavolo nero
  • 1 green chilli
  • 3 blood oranges
  • 75 g hazelnuts
  • 1 tbsp finely grated orange zest
  • 4 tbsp orange juice
  • 1 tsp honey
  • 3 tbsp grapeseed oil
  • Sea salt flakes and freshly ground black pepper

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