Pure Iced Cocoa | Valrhona Chocolate

Ingredients

• 2.25kg Fresh pasteurized whole cow’s milk
• 592g Heavy cream 36%
• 536 g NYANGBO 68%
• 520 g OABIKA
• 240 g GRUÉ DE CACAO
• 140g Fresh pasteurized egg yolks
• 133g 1% fat milk powder
• 88g Brown sugar
• 9g Organic carob
• 5g Camargue salt
• 4g Madagascan vanilla bean
• 480 g Water
• 385 g OABIKA
• 9 g Agar-Agar
• 325 g All-purpose flour
• 280 g NYANGBO 68%
• 278 g Butter
• 222 g Brown sugar
• 108 g Sugar
• 55 g COCOA POWDER
• 9 g Baking soda
• 6 g Salt
• 348g Water
• 240 g OABIKA
• 2.5g Brown sugar
• 1.2g Carob