Fresh Veggie Pockets Recipe: How to Make It
One summer I worked at a health food store that sold sandwiches. We were close to a college campus, so I made lots of these fresh-filled pitas for the students. Crunchy with crisp vegetables and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 carton (8 ounces) spreadable cream cheese
- 1/4 cup sunflower kernels
- 1 teaspoon seasoned salt or salt-free seasoning blend
- 4 whole wheat pita breads (6 inches), halved
- 1 medium tomato, thinly sliced
- 1 medium cucumber, thinly sliced
- 1 cup sliced fresh mushrooms
- 1 ripe avocado, peeled and sliced
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