Spanglish Asadero

Name: Spanglish Asadero
Ingredients: 2 tablespoons butter; 1/3 white onion, finely chopped; 2 garlic cloves, finely minced; 2 Roma tomatoes, diced; 1 jalapeño, diced; 1½ pounds raw shrimp, peeled, deveined, and cut into small pieces; Salt, to taste; Black pepper, to taste; Paprika, to taste; Chicken bouillon powder, to taste; 2 teaspoons Spanglish Asadero All Purpose seasoning; 2 teaspoons of chipotle adobo; Corn or flour tortillas; Shredded mozzarella cheese; 1/3 cup Mexican crema or sour cream; 2–3 canned chipotle peppers in adobo; 2 tablespoons mayonnaise; Pinch of salt; Juice of ½ lemon

spanglishasadero.com

Tacos Gobernador (Mexican Shrimp Tacos) Ingredients 🍤 For the shrimp filling: - 2 tablespoons butter - 1/3 white onion, finely chopped - 2 garlic cloves,

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Ingredients

2 tablespoons butter
1/3 white onion, finely chopped
2 garlic cloves, finely minced
2 Roma tomatoes, diced
1 jalapeño, diced
1½ pounds raw shrimp, peeled, deveined, and cut into small pieces
Salt, to taste
Black pepper, to taste
Paprika, to taste
Chicken bouillon powder, to taste
2 teaspoons Spanglish Asadero All Purpose seasoning
2 teaspoons of chipotle adobo
Corn or flour tortillas
Shredded mozzarella cheese
1/3 cup Mexican crema or sour cream
2–3 canned chipotle peppers in adobo
2 tablespoons mayonnaise
Pinch of salt
Juice of ½ lemon

Spanglish Asadero

Ingredients

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