Potato Stackers - Potato Nation
Crispy layered potato stackers baked to golden perfection—an easy, delicious side dish with crunchy edges and soft, tender centers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatonation.co.za.
Ingredients
- 3 large potatoes (540g), par-boiled and sliced into round discs
- 1 medium white onion, sliced
- 60 g grated Parmesan
- Spray n Cook
- 15 ml (1 tbsp) cake flour
- 5 ml (1 tbsp) cake flour
- 250 ml (1 cup) fat free milk
- 5 ml (1 tsp) hot English mustard
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