Make Ahead Whipping Siphon Waffles – Kitchen Alchemy
Ever wondered how long ISI waffle batter could last? We put it to the test using potassium sorbate to push the limit on refrigerated waffle batter. Stay
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.modernistpantry.com.
Cooking tools:
- Whipping siphon
- Waffle iron
- Mixing bowl
- Whisk
- Funnel
- Refrigerator
Ingredients
- 90g (¾ Cup) AP Flour
- 90g (¾ Cup) Cake Flour
- 220g (1 Cup) Buttermilk
- 2 Large Eggs
- 13g ( 1 Tbsp)
- Vanilla Extract
- 30g (2⅜ Tbsp) Sugar
- 4g (1 Tsp) Kosher Salt
- .5g (¼ Tsp)
- Potassium Sorbate
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