The Ultimate Sugar Free Banana Bread
Nutty, moist and satisfying, this banana bread is made with wholesome ingredients and sweetened only with bananas and dates!
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Cooking tools:
- Oven
- Loaf pan
- Measuring cup
- Measuring spoon
- Mixing bowl
- Blender
- Hand mixer
- Spatula
- Toothpick
- Kitchen scale
- Whisk
- Fine-mesh sieve
- Oven mitt
- Cooling rack
- Pastry brush
- Paper towel
- Parchment paper
Ingredients
- 1 ½ cup whole spelt flour
- ½ cup almond flour
- 1 tsp ground cinnamon
- ½ tsp baking powder
- ½ tsp baking soda
- 1 tbsp ground flax or chia seeds
- Pinch of sea salt
- ½ cup unsweetened plant based milk
- ½ cup packed pitted dates ((I used soft mazafati dates))
- 2 ripe bananas
- 2 tbsp nut butter of choice
- 1 tsp apple cider vinegar
- ¼ cup aquafaba ((liquid from a can of chickpeas))
- ⅓ cup dried fruits of choice (, optional)
- ⅓ cup chopped nuts and whole seeds of choice (, optional)
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