Escalivada

Name: Escalivada
Ingredients: 84g / 3 oz Escalivada mix; 55g / 3 tbsp Labne yogurt; 4g Fresh Herb Mix (30% torn basil, 30% torn mint, 30% picked dill, 10% batonnet chives); Olive oil, to garnish; 1/4 tsp Sal de Mar to garnish; 65g / 3 pieces toasted plain focaccia 1/4 inch thick, cut on a bias

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Fire-roasted vegetables – eggplant, red pepper, and onion – served room temperature with labne yogurt, fresh herbs, olive oil, and focaccia

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Ingredients

84g / 3 oz Escalivada mix
55g / 3 tbsp Labne yogurt
4g Fresh Herb Mix (30% torn basil, 30% torn mint, 30% picked dill, 10% batonnet chives)
Olive oil, to garnish
1/4 tsp Sal de Mar to garnish
65g / 3 pieces toasted plain focaccia 1/4 inch thick, cut on a bias