Coffee Shop Banana Bread Crunch Muffins Recipe - PureWow
The coffee shop banana bread crunch muffins from Sonja and Alex Overhiser’s new cookbook, “A Couple Cooks: 100 Recipes to Cook Together,” is a foolproof breakfast that’s guaranteed to...
Ingredients
- Muffins
- 1½ cups all-purpose flour
- 2 teaspoons cinnamon
- ¼ teaspoon nutmeg
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 1½ cups mashed very ripe bananas (about 3 large or 4 medium)
- 1 egg
- ¾ cup granulated sugar
- ½ cup neutral oil
- 2 teaspoons vanilla extract
- Corn Flake Streusel
- 4 tablespoons unsalted butter, at room temperature
- 1 cup unsweetened corn flakes
- ¼ teaspoon cinnamon
- 2 tablespoons turbinado sugar, plus more for sprinkling
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