Jacques Pépin’s Braised Pears | Cruise Scoop
Oceania Cruises: Braised pears are a delicious celebration of cold weather and make the perfect dish to share during the holiday season.
Ingredients
- 6 medium Anjou or Bartlett pears (not too ripe)
- ¼ cup sugar
- 1 cup heavy cream
- 2 tablespoons crushed pistachios
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