Raw & Roasted Vegetable Platter with Herbed Hummus Recipe

Name: Raw & Roasted Vegetable Platter with Herbed Hummus Recipe
Total time: 25 min
Ingredients: 1 lb. baby carrots, halved if large; 1 lb. asparagus spears, trimmed and halved crosswise; 3 cups sugar snap peas; 2 cups radishes, halved or quartered if large; 2 tablespoons lemon juice; ½ teaspoon Italian seasoning, crushed; ¼ teaspoon paprika; 1 8-oz. container oil-free hummus; ¼ cup chopped fresh herbs (parsley, dill, tarragon, and/or chives), plus more for garnish

www.forksoverknives.com

This vegetable platter jazzes up hummus with fresh herbs and serves the veggies 2 ways, raw for crunch, roasted for sweetness. Try it!

View full recipe on www.forksoverknives.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.

Share this recipe:

Ingredients

1 lb. baby carrots, halved if large
1 lb. asparagus spears, trimmed and halved crosswise
3 cups sugar snap peas
2 cups radishes, halved or quartered if large
2 tablespoons lemon juice
½ teaspoon Italian seasoning, crushed
¼ teaspoon paprika
1 8-oz. container oil-free hummus
¼ cup chopped fresh herbs (parsley, dill, tarragon, and/or chives), plus more for garnish